Pumpkin Chiffon Cake

for the pass few days, ah girl keep asking us to buy her Chiffon Cake. Since today ah boy is watching his cartoon, I decided to baked this simple cake for ah girl. Supposingly wanted to bake Pandan Chiffon Cake...but i realised that I do not have any Pandan Leave at home.

Our family love Pumpkin. Since there is pumpkin at home, I make good used of pumpkin as replacement for Pandan. It turn out nice and tasty... well... something different. * ;) *

Banana Cake & Cupcakes

Banana Cake

Ingredients:

250g Butter

250g sugar

300g cake flour

1 tsp baking powder

5 eggs

5 ripe bananas - mashed

Method:

Beat butter & sugar for 5 mins, add in eggs one by one.
Then add in mashed banana. Fold in flour & baking powder.
Pour batter into tray. Baked at 200c for 20 mins.
Then lower the temperature to 150c for 60 mins.
Cool on rack.

Sarawak Layer Cake 2

Kek Lapis Sarawak : Strawberry Chocolate Chips

Raya Layer Cakes

Fresh Strawberry Cake

Ingredients:

130 gm icing sugar

50 gm cake flour

6 eggs

45 gm. melted butter

50g coconut powder

1 teaspoon baking powder

1 teaspoon essence vanilla

1 tablespoon strawberry puree / jam

To decorate :

Fresh cream

Strawberry (optional)

Method :

1. Whisk butter and caster sugar until fluffy. Add in eggs.

2. Fold in sifted flour mixtures, add in coconut powder and essence vanilla until combined.

3. Pour into a baking tray and bake at 160C for about 50 mins until the cake is golden color.

4. Remove from oven and leave on wire rack to cool completely.

5. Cut the cake into tringular to share like a HOUSE.

6. In between, spread strawberry puree or jam.

7. Decorate with fresh cream, fresh strawberry and strawberry puree.

1st Attempt for Corn Pudding Steamed Cake

This blog has been created months ago but really have no time to write. Today, I decided to sit down and start updating my blog.

Last month, my daughter Xuan inssist us to make her a cake. It has been long long time I have not touching my baking equipments (ever since I involved in the corporate world).

I started to read thro' all recipes and browse food related bloggers to find ideas.

hihihi.... while looking my cook books, i decided to have my own new creation... that is "Corn Pudding Steamed Cake". The method is Steamed not baked. It has two layers : ie.. bottom corn pudding and top layer is steamed cake...

Teng... Teng... Teng..... the cake turn out to be Alright laa..... Aiya..the look is Okay! but taste quite good.

Seee... my daughter is the first enjoying the cake.