Fresh Strawberry Cake

Ingredients:

130 gm icing sugar

50 gm cake flour

6 eggs

45 gm. melted butter

50g coconut powder

1 teaspoon baking powder

1 teaspoon essence vanilla

1 tablespoon strawberry puree / jam

To decorate :

Fresh cream

Strawberry (optional)

Method :

1. Whisk butter and caster sugar until fluffy. Add in eggs.

2. Fold in sifted flour mixtures, add in coconut powder and essence vanilla until combined.

3. Pour into a baking tray and bake at 160C for about 50 mins until the cake is golden color.

4. Remove from oven and leave on wire rack to cool completely.

5. Cut the cake into tringular to share like a HOUSE.

6. In between, spread strawberry puree or jam.

7. Decorate with fresh cream, fresh strawberry and strawberry puree.